Steak, Potato, and Egg Hash

Few things are as satisfying and hearty as a big skillet of Steak, Potato, and Egg Hash. This dish is a celebration of savory flavors and comforting textures, combining crispy potatoes, tender steak, and perfectly cooked eggs into one delicious, filling meal. Whether you’re serving it for breakfast, brunch, or even a casual dinner, this hash is a guaranteed crowd-pleaser. Each bite delivers crispy, golden potatoes, juicy bites of steak, and rich, runny egg yolks, creating the perfect balance of flavors. What’s even better is that it all comes together in one skillet, making it an easy, no-fuss recipe that’s big on flavor and short on cleanup.

In this recipe, you’ll get a detailed guide to creating the perfect Steak, Potato, and Egg Hash, with tips for getting crispy potatoes, juicy steak, and eggs cooked just the way you like them. We’ll also cover options for customizing this hash to suit your taste, whether you like it spicy, extra savory, or loaded with veggies. This hash is also a great way to use up leftover steak, making it an excellent choice for repurposing last night’s dinner into a delicious new meal. Plus, I’ll share storage, reheating, and freezing tips, so you can enjoy this hash anytime.

Let’s dive into everything you need to know to make this delicious Steak, Potato, and Egg Hash. Grab your ingredients, heat up your skillet, and get ready to create a dish that’s hearty, flavorful, and downright satisfying!

Why You’ll Love This Recipe

One-Pan Wonder: All the ingredients cook in a single skillet, making cleanup a breeze and allowing all the flavors to meld together beautifully.

Perfectly Balanced Flavors and Textures: The crispy potatoes, tender steak, and runny egg yolks create a harmony of textures and flavors that’s incredibly satisfying.

Versatile and Customizable: You can easily adjust this hash to suit your taste by adding veggies, herbs, or spices, or by using your favorite cut of steak.

Great for Any Meal: While traditionally served as breakfast or brunch, this hash is filling and savory enough to be served for lunch or dinner.

Perfect for Leftovers: If you have leftover steak, this is a great way to transform it into a fresh and exciting meal with minimal effort.

Preparation Time and Servings

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Yield: Serves 4
• Serving Size: 1 generous portion

Nutritional Information (per serving)

• Calories: 500 kcal
• Carbohydrates: 30g
• Protein: 30g
• Fat: 28g
• Fiber: 4g
• Sugar: 2g

Ingredients

For the Hash:

• 1 lb potatoes (Yukon Gold or red potatoes work best), diced into 1/2-inch cubes
• 1 lb steak (ribeye, sirloin, or flank steak), cut into bite-sized pieces
• 1 medium onion, finely chopped
• 1 bell pepper (red, yellow, or green), diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon smoked paprika (optional, for a smoky flavor)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter

For the Eggs:

• 4 large eggs
• Salt and pepper, to taste

Optional Garnishes:

• Fresh parsley, chopped
• Green onions, sliced
• Hot sauce, for serving

Step-by-Step Instructions

Step 1: Prepare the Steak and Potatoes

1. Cut the Potatoes and Steak: Dice the potatoes into 1/2-inch cubes, making sure they’re uniform for even cooking. Cut the steak into bite-sized pieces. If you’re using leftover steak, set it aside until later in the cooking process, as it won’t need as much time in the skillet.
2. Season the Steak: Pat the steak pieces dry with a paper towel and season them generously with salt, pepper, and paprika. This helps build a flavorful crust on the steak as it cooks.

Step 2: Cook the Potatoes

1. Heat the Oil and Butter: In a large skillet (preferably cast iron), heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat until the butter is melted and starts to bubble.
2. Add the Potatoes: Add the diced potatoes to the skillet in a single layer. Cook for about 10-12 minutes, stirring occasionally, until they’re golden brown and crispy on the outside. Avoid stirring too frequently, as this helps the potatoes develop a nice crust.
3. Season and Set Aside: Season the potatoes with salt and pepper, then transfer them to a plate and set aside. Leave any remaining oil or browned bits in the skillet, as they’ll add flavor to the steak and vegetables.

Step 3: Cook the Steak and Vegetables

1. Add More Oil and Butter: Add the remaining tablespoon of olive oil and tablespoon of butter to the skillet and let it heat up.
2. Sear the Steak: Add the seasoned steak to the skillet and cook for about 2-3 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of about 130°F. If you’re using leftover steak, sear it just long enough to warm it through. Once cooked, transfer the steak to a plate and set aside.
3. Sauté the Vegetables: Add the diced onion and bell pepper to the skillet. Sauté for about 3-4 minutes until softened, then add the minced garlic and cook for another 30 seconds until fragrant.
4. Combine the Potatoes and Steak: Return the cooked potatoes and steak to the skillet with the onions, peppers, and garlic. Stir everything together, taste, and adjust seasoning with additional salt, pepper, or paprika as needed.

Step 4: Cook the Eggs

1. Make Wells for the Eggs: Using a spoon, create four small wells in the hash, evenly spaced around the skillet. These wells will help hold the eggs in place.
2. Crack the Eggs into the Wells: Crack one egg into each well, being careful not to break the yolks. Season the eggs with a pinch of salt and pepper.
3. Cover and Cook: Cover the skillet with a lid and cook for 3-5 minutes, or until the whites are set but the yolks are still runny. If you prefer firmer yolks, cook a few minutes longer.

Step 5: Garnish and Serve

1. Garnish: Sprinkle the hash with fresh parsley or sliced green onions for a burst of color and flavor. Drizzle with hot sauce if you like a little extra heat.
2. Serve Hot: Serve the hash directly from the skillet, with each person getting a portion of potatoes, steak, and an egg. Enjoy with toast or a side of fresh fruit for a complete meal.

How to Serve Steak, Potato, and Egg Hash

This hash is a complete meal on its own, but there are plenty of ways to make it even more special:

• With Toast or Bread: Serve with toasted bread or crusty rolls to soak up the egg yolk and juices from the hash.
• With a Side Salad: A simple green salad with a light vinaigrette can balance the richness of the hash.
• With Avocado: Top each serving with sliced avocado for extra creaminess and flavor.
• With Hot Sauce or Salsa: Add a drizzle of hot sauce or a spoonful of salsa to each serving for a bit of spice.
• With Fresh Fruit: Serve with a side of fresh fruit, such as orange slices, berries, or a small fruit salad, for a refreshing contrast to the savory hash.

Additional Tips for Success

1. Use a Cast-Iron Skillet: A cast-iron skillet retains heat well and gives the potatoes and steak a beautiful sear. If you don’t have one, use a heavy-bottomed skillet to achieve similar results.
2. Cut Potatoes Evenly: Cutting the potatoes into uniform pieces ensures they cook evenly and become crispy on all sides.
3. Don’t Stir Too Often: Let the potatoes and steak develop a crust by allowing them to cook undisturbed for a few minutes before stirring. This adds texture and flavor to the dish.
4. Adjust Cook Time for Eggs: For runny yolks, keep an eye on the eggs and cover the skillet for just a few minutes. If you prefer firm yolks, cook longer or use scrambled eggs instead.
5. Use Leftover Steak: This recipe is perfect for repurposing leftover steak. Just warm it in the skillet long enough to heat through, as cooking it too long can make it tough.

Recipe Variations

1. Southwestern Steak and Potato Hash: Add diced jalapeño and sprinkle the hash with shredded cheddar cheese. Top with salsa and avocado for a Southwestern twist.
2. Steak and Sweet Potato Hash: Replace regular potatoes with diced sweet potatoes for a slightly sweeter, nutrient-rich version. The sweet potatoes add a lovely contrast to the savory steak and eggs.
3. Loaded Hash: Add diced mushrooms, chopped spinach, or crumbled bacon to the skillet for extra flavor and variety.
4. Spicy Steak Hash: Season the steak and potatoes with chili powder, cumin, and cayenne pepper for a spicier flavor profile. Serve with hot sauce on the side.
5. Vegetarian Potato and Egg Hash: Skip the steak and add extra veggies, such as mushrooms, zucchini, and bell peppers, for a veggie-loaded hash.

Freezing and Storage

• Storing Leftovers: Place any leftover hash in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
• Freezing: To freeze, let the hash cool completely and transfer to a freezer-safe container. Freeze for up to 2 months. For best results, add the eggs fresh when reheating, as cooked eggs don’t freeze well.
• Reheating: Reheat the hash in a skillet over medium heat until hot. If using frozen hash, thaw in the refrigerator overnight before reheating.

Special Equipment

• Cast-Iron Skillet: For the best sear on the steak and potatoes, a cast-iron skillet is recommended. It distributes heat evenly and retains it well.
• Lid for the Skillet: A lid helps cook the eggs evenly by trapping heat in the skillet.
• Instant-Read Thermometer: Useful for checking the steak’s doneness if you’re aiming for a specific level, like medium-rare or medium.

Frequently Asked Questions

1. Can I use a different type of potato?
Yes, Yukon Gold or red potatoes are ideal for their buttery texture, but you can use russet potatoes if that’s what you have. Just make sure to dice them evenly for even cooking.

2. How can I make this hash dairy-free?
Simply use dairy-free butter or omit the butter altogether, replacing it with extra olive oil.

3. Can I use frozen potatoes?
Frozen diced potatoes can be used in a pinch, but fresh potatoes will yield a better texture. If using frozen, cook them according to package instructions before adding to the skillet.

4. How can I make this hash gluten-free?
This recipe is naturally gluten-free, as long as you check that any optional sauces or garnishes are gluten-free.

5. Can I use a different type of meat?
Absolutely! Ground sausage, leftover pork, or even diced chicken can work in place of the steak. Just adjust cooking time as needed.

Conclusion

This Steak, Potato, and Egg Hash is the ultimate hearty meal, perfect for breakfast, brunch, or dinner. With crispy potatoes, tender steak, and runny eggs, it brings together the best of flavors and textures in every bite. This recipe is incredibly versatile, allowing you to customize it with your favorite spices, add-ins, and garnishes to make it your own. Whether you’re serving it up for a family brunch, a weekend treat, or a cozy dinner, this hash is sure to become a favorite. The simple, one-pan preparation means easy cleanup and maximum flavor, while the option to use leftovers makes it practical as well as delicious.

Try this recipe the next time you’re craving a satisfying, savory meal that’s both comforting and flavorful. Enjoy every bite of this classic hash, and don’t forget to add your favorite toppings to make it truly your own. Happy cooking!

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