Step 1: Prepare the Crispy Chicken

1. Flatten the Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound each piece to an even thickness, about 1/2 inch. This will ensure even cooking and prevent the chicken from drying out.
2. Set Up Breading Stations: Set up three shallow bowls—one with flour, one with a beaten egg, and one with the breadcrumbs mixed with Parmesan, salt, black pepper, garlic powder, and paprika.
3. Bread the Chicken: Coat each chicken breast in flour, shaking off any excess. Dip in the beaten egg, then press into the breadcrumb mixture, ensuring each piece is fully coated.
4. Pan-Fry the Chicken: Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken and cook for 4-5 minutes on each side until golden brown and crispy. Transfer to a plate lined with paper towels to drain any excess oil, then set aside.

Step 2: Cook the Fettuccine Pasta

1. Boil the Pasta: In a large pot of salted boiling water, cook the fettuccine according to the package instructions, until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 3: Make the Alfredo Sauce

1. Melt the Butter: In a large saucepan or skillet, melt the butter over medium heat.
2. Sauté the Garlic: Add the minced garlic and sauté for 1 minute, until fragrant. Be careful not to brown the garlic, as this can make the sauce bitter.
3. Add the Cream: Pour in the heavy cream, stirring constantly. Let it simmer for 2-3 minutes, allowing the cream to thicken slightly.
4. Add the Parmesan: Gradually add the grated Parmesan, stirring until it’s fully melted and the sauce is smooth. Add salt and black pepper to taste. If the sauce becomes too thick, add a few tablespoons of the reserved pasta water until you reach your desired consistency.

Step 4: Assemble the Dish

1. Combine the Pasta and Sauce: Add the cooked fettuccine to the Alfredo sauce, tossing to coat each strand with the creamy sauce. Add a bit more pasta water if needed to keep the sauce silky and smooth.
2. Serve with Crispy Chicken: Slice each crispy chicken breast into strips and arrange on top of the pasta.
3. Garnish: Sprinkle with extra Parmesan cheese and fresh parsley before serving.