There’s something undeniably comforting about a warm, cheesy pasta dish, especially when it’s packed with savory ground beef and smothered in rich garlic butter. This Cheesy Beef and Bowtie Pasta in Garlic Butter recipe is the ultimate comfort food, perfect for family dinners, potlucks, or even meal prepping for the week. Combining the hearty flavors of seasoned ground beef, perfectly cooked bowtie pasta, and a creamy, cheesy sauce with the robust aroma of garlic butter, this dish is both indulgent and satisfying. Whether you’re a seasoned cook or a kitchen newbie, this recipe is straightforward and yields incredible results every time. Plus, it’s family-friendly and can be customized with various add-ins to suit different taste preferences.
This dish is perfect for busy weeknights when you want something filling yet easy to make. The combination of tender bowtie pasta, gooey melted cheese, and juicy ground beef, all tossed in fragrant garlic butter, makes for a meal that feels special but requires minimal effort. Prepare to fall in love with this rich, creamy, and savory pasta dish that will soon become a family favorite!
Why You’ll Love This Recipe
There are countless reasons why this Cheesy Beef and Bowtie Pasta in Garlic Butter will become your go-to comfort food.
- Simple Ingredients, Big Flavor: Made with everyday pantry staples like ground beef, pasta, cheese, and garlic, this recipe doesn’t require any fancy ingredients but still delivers restaurant-quality flavor.
- Quick and Easy: With minimal prep and straightforward steps, this dish can be ready in under an hour, making it perfect for busy weeknights or lazy weekends.
- Family-Friendly: The savory combination of beef, cheese, and pasta is universally loved. Even picky eaters will be asking for seconds.
- Versatile and Customizable: You can easily swap out ingredients or add in your favorite veggies to make it your own.
- Perfect for Leftovers: This pasta stores well and tastes just as good the next day, making it ideal for meal prep or quick lunches.
- Rich and Comforting: The creamy, cheesy sauce combined with the buttery garlic flavor makes every bite absolutely irresistible.
Preparation Time and Servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Serving Size: Approximately 1 ½ cups
Nutritional Information (per serving)
- Calories: 520 kcal
- Carbohydrates: 45g
- Protein: 28g
- Fat: 28g
- Fiber: 2g
- Sugar: 3g
Ingredients
- 12 oz (340g) bowtie (farfalle) pasta
- 1 lb (450g) ground beef (preferably 85% lean)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional, for heat)
- 1/2 tsp black pepper
- 1 tsp salt (adjust to taste)
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (for garnish)
Step-by-Step Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside. - Cook the Ground Beef:
In a large skillet over medium-high heat, add the ground beef. Break it apart with a wooden spoon and cook until browned and no longer pink. Drain any excess fat. - Make the Garlic Butter Sauce:
In the same skillet, reduce heat to medium and add the butter. Once melted, add minced garlic and cook for 1-2 minutes until fragrant but not browned. - Season the Sauce:
Stir in onion powder, Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper. Let the spices toast for about 30 seconds. - Add Cream and Cheese:
Pour in the heavy cream and stir well. Gradually add mozzarella, cheddar, and Parmesan cheese. Stir until the cheeses melt and the sauce becomes creamy. - Combine Pasta and Beef:
Add the cooked ground beef back to the skillet. Toss in the cooked bowtie pasta, stirring to coat everything evenly in the cheesy garlic butter sauce. - Garnish and Serve:
Remove from heat and sprinkle chopped parsley on top. Serve hot and enjoy!
Ingredient Background
Bowtie (Farfalle) Pasta
Bowtie pasta, also known as farfalle, is not only visually appealing but also highly functional in recipes like this one. Its pinched center and flared edges create texture that holds onto sauces well, ensuring every bite is coated in the rich, cheesy garlic butter sauce. Farfalle’s sturdy shape makes it ideal for hearty sauces with meat and cheese, unlike thinner pastas that can become overwhelmed by thick sauces. Traditionally used in Italian cuisine for both hot and cold dishes, bowtie pasta brings a playful yet sophisticated element to this recipe. You can also substitute whole wheat or gluten-free bowtie pasta for added health benefits or dietary preferences.
Ground Beef
Using ground beef as the protein in this dish adds a rich, savory depth of flavor that perfectly complements the creamy garlic butter sauce. Opting for 85% lean ground beef strikes the right balance between juiciness and flavor without being excessively greasy. This fat content allows the beef to stay tender while imparting natural flavors to the sauce. However, you can adjust the fat ratio according to your preference—leaner beef for a lighter dish or higher-fat beef for extra richness. Additionally, using grass-fed or organic ground beef can enhance the overall flavor profile and nutritional value.
Garlic
Garlic is the backbone of this dish, infusing the butter and sauce with its unmistakable aroma and depth of flavor. Fresh garlic cloves, finely minced, release oils that provide a robust and savory punch, making the garlic butter sauce deeply flavorful. Garlic not only adds taste but also has health benefits, including boosting the immune system and providing anti-inflammatory properties. For an even bolder flavor, you can roast the garlic before adding it to the butter, creating a sweeter, more caramelized profile. Avoid using pre-minced garlic in jars, as it lacks the potent flavor of fresh garlic.
Cheese Trio
The combination of mozzarella, cheddar, and Parmesan cheese creates a complex, multi-dimensional flavor and texture. Mozzarella melts into a creamy, stretchy consistency that holds the dish together. Cheddar cheese adds a sharper, tangy note that balances the richness of the sauce, while Parmesan introduces a nutty, salty depth that enhances the overall savory flavor. Blending these three cheeses ensures a creamy, gooey texture with a bold flavor profile. You can also experiment with other cheeses like Gruyère for a nuttier flavor or provolone for added creaminess.
Heavy Cream
Heavy cream is essential for creating the luscious, velvety sauce that binds the pasta and beef together. Its high-fat content contributes to a smooth and rich texture, allowing the cheese to melt seamlessly into the sauce. Heavy cream thickens as it simmers, resulting in a luxurious, cohesive sauce. For those looking to lighten the dish, you can substitute half-and-half or evaporated milk, though this will slightly alter the creaminess. Coconut cream can also be used for a dairy-free alternative, adding a subtle sweetness that complements the garlic and cheese.
Technique Tips
Cook Pasta Al Dente
Cooking the bowtie pasta to al dente ensures it remains firm enough to hold its shape and texture once mixed with the sauce. Overcooked pasta can become mushy and fall apart when combined with the rich, cheesy sauce. To achieve al dente, cook the pasta 1–2 minutes less than the package instructions and taste test for firmness. If you’re baking the pasta afterward, slightly undercook it to prevent it from becoming too soft in the oven.
Drain Beef Properly
Draining the excess fat after browning the ground beef is crucial for preventing the dish from becoming overly greasy. Use a slotted spoon to transfer the beef or carefully tilt the pan to spoon out the fat. However, leaving a small amount of fat can enhance the flavor of the sauce. For an even leaner option, blot the cooked beef with paper towels to absorb any remaining grease.
Low Heat for Cheese Sauce
Melting the cheese slowly over low heat prevents it from curdling or separating, which can result in a grainy sauce. Gradually stirring the cheese into the cream ensures it melts evenly into a smooth, cohesive sauce. Avoid boiling the sauce after adding cheese, as high heat can cause the fats to separate. If the sauce becomes too thick, add a small amount of reserved pasta water to thin it to your desired consistency.
Use Fresh Garlic
Freshly minced garlic offers a more robust and aromatic flavor compared to pre-minced or powdered garlic. Sauté it in butter just until fragrant to avoid bitterness from overcooking. If you prefer a milder garlic flavor, roast whole garlic cloves in foil with olive oil before adding them to the sauce.
Alternative Presentation Ideas
Baked Version
For an extra indulgent twist, transfer the prepared pasta to a greased baking dish, top it generously with shredded cheese, and bake at 375°F (190°C) for 10–15 minutes. Finish under the broiler for 2–3 minutes to achieve a golden, bubbly cheese topping. This method adds a crispy texture to contrast the creamy sauce.
Serve in Bread Bowls
For a creative presentation, hollow out small sourdough or Italian bread loaves and fill them with the hot, cheesy pasta. The crispy bread exterior paired with the creamy pasta inside creates a delightful contrast in textures. Guests can enjoy the pasta and then tear off pieces of the buttery, garlic-infused bread bowl.
Individual Ramekins
Divide the pasta into individual ramekins or small baking dishes, sprinkle with extra cheese, and broil for a few minutes until the tops are golden and bubbly. This option is perfect for dinner parties or portion control, offering each guest a personalized serving.
Additional Tips for Success
Reserve Pasta Water
Before draining the pasta, reserve about 1/2 cup of the starchy pasta water. Adding a splash of this water to the sauce can help loosen it if it becomes too thick and helps the sauce cling better to the pasta.
Fresh Herbs
Finish the dish with freshly chopped parsley, basil, or chives for a pop of color and brightness. Fresh herbs elevate the overall presentation and balance the richness of the cheese and beef.
Mix Cheeses
Feel free to experiment with different cheese combinations. Adding gouda, provolone, or Monterey Jack can introduce new flavor dimensions and create an even more decadent sauce.
Recipe Variations
Spicy Version
Add a kick of heat by substituting ground beef with spicy Italian sausage or mixing in hot sauce and extra red pepper flakes. You can also incorporate diced jalapeños or chili peppers for an extra spicy punch.
Vegetarian Twist
Swap the ground beef for sautéed mushrooms, lentils, or plant-based ground meat alternatives. Adding vegetables like spinach, bell peppers, or zucchini can create a hearty, meat-free version that’s equally satisfying.
Mexican Fusion
Give the dish a bold twist by seasoning the beef with taco seasoning and topping the pasta with diced tomatoes, jalapeños, and fresh cilantro. A sprinkle of cotija or pepper jack cheese can add an exciting fusion of flavors.
Freezing and Storage
Refrigeration
Allow leftovers to cool completely before storing them in an airtight container. Refrigerate for up to 4 days. Reheat on the stove over low heat or in the microwave, adding a splash of cream to refresh the sauce.
Freezing
For longer storage, portion the pasta into freezer-safe containers or resealable bags. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stovetop with added cream or milk to restore the creamy texture.
Healthier Twist Ideas
Lean Protein
Substitute ground beef with leaner options like ground turkey, chicken, or plant-based protein to reduce fat content while maintaining a rich, satisfying flavor.
Whole Wheat Pasta
Use whole wheat or legume-based bowtie pasta for added fiber and nutrients, making the dish more filling and nutritious.
Lighten the Sauce
Replace heavy cream with half-and-half, evaporated milk, or even Greek yogurt for a lighter sauce without sacrificing creaminess.
Special Equipment
- Large Skillet: Essential for browning beef and making the garlic butter sauce.
- Pasta Pot: A large pot is necessary for boiling the pasta evenly.
- Wooden Spoon: Perfect for stirring sauces and ground beef without scratching cookware
Frequently Asked Questions
1. Can I make this dish ahead of time for meal prep?
Yes, this Cheesy Beef and Bowtie Pasta in Garlic Butter is perfect for meal prep! Prepare the entire dish, allow it to cool, and store it in airtight containers in the refrigerator for up to four days. When ready to eat, simply reheat it on the stovetop or in the microwave. Adding a splash of cream or milk while reheating helps revive the creamy texture of the sauce. You can also portion it into individual servings for quick grab-and-go lunches.
2. Can I substitute the ground beef with another protein?
Absolutely! This recipe is very versatile when it comes to protein options. You can swap the ground beef for ground turkey, chicken, or plant-based meat substitutes for a lighter or vegetarian option. Italian sausage also works well if you’re looking for a spicier, more robust flavor. Seafood lovers could even try shrimp or diced chicken breast for a different twist.
3. What can I use instead of heavy cream for a lighter sauce?
For a lighter version of this dish, you can replace heavy cream with half-and-half, evaporated milk, or whole milk. Greek yogurt or plain unsweetened almond milk can also work, though the sauce may be slightly thinner. Keep in mind that using lighter dairy alternatives will reduce the richness but still create a creamy and flavorful sauce.
4. How do I prevent the cheese sauce from becoming grainy?
The key to a smooth, creamy cheese sauce is to melt the cheese slowly over low heat. High heat can cause the fats in the cheese to separate, resulting in a grainy or oily sauce. Gradually add the cheese to the warm cream and butter mixture while stirring constantly. If the sauce thickens too much, adding a small amount of reserved pasta water can help loosen it to the perfect consistency.
5. Can I freeze this pasta dish?
Yes, this pasta freezes well. Allow the dish to cool completely before transferring it to airtight containers or freezer bags. Freeze for up to two months. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave. Adding a splash of cream or milk during reheating will help restore its creamy texture.
6. What vegetables can I add to this dish for more nutrition?
You can easily incorporate vegetables to boost the nutritional value of this meal. Popular additions include spinach, bell peppers, mushrooms, zucchini, or broccoli. Sauté the veggies along with the ground beef or stir them in with the pasta to keep them tender yet flavorful. For added color and crunch, you can also top the dish with fresh tomatoes or green onions.
7. How can I make this dish spicier?
To add more heat, you can increase the amount of crushed red pepper flakes or use spicy Italian sausage instead of ground beef. Adding diced jalapeños or a splash of hot sauce to the cheese sauce can also elevate the spice level. Pepper Jack or habanero cheese are great spicy cheese options that blend well into the sauce.
8. What side dishes pair well with this pasta?
This rich and creamy pasta pairs well with lighter side dishes to balance the meal. A crisp green salad with a tangy vinaigrette, roasted or steamed vegetables, or garlic bread make excellent accompaniments. For a heartier meal, serve it with a side of roasted chicken or a bowl of vegetable soup. A sparkling drink or light lemonade can also complement the dish beautifully.
Conclusion
Cheesy Beef and Bowtie Pasta in Garlic Butter is the perfect comfort food that combines rich, savory flavors with creamy, indulgent textures. Its simplicity and ease of preparation make it ideal for busy weeknights, family gatherings, or even meal prepping for the week ahead. The combination of perfectly cooked bowtie pasta, seasoned ground beef, and a luscious garlic butter cheese sauce creates a dish that’s both hearty and satisfying. This pasta dish is not only filling but also incredibly customizable, allowing you to adapt it to your family’s preferences.
One of the best aspects of this recipe is its versatility. Whether you’re looking to add more vegetables for nutrition, swap in a different protein for variety, or adjust the spice level to suit your taste, this dish adapts easily to your needs. Its crowd-pleasing flavors make it perfect for potlucks, game nights, or even holiday dinners. You can dress it up with gourmet cheeses and fresh herbs or keep it simple for a quick, satisfying meal. No matter how you choose to serve it, the bold flavors of garlic butter, melted cheese, and savory beef are sure to leave a lasting impression.
Incorporating this Cheesy Beef and Bowtie Pasta in Garlic Butter into your meal rotation guarantees a dish that delivers both comfort and satisfaction. It strikes the perfect balance between indulgent and approachable, offering a rich, flavorful experience with every bite. Whether served as a weeknight staple or a special dish for gatherings, it’s destined to become a household favorite. Give it a try, and watch it bring warmth and joy to your table!