Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for 5-10 minutes, or until it becomes frothy.
2. Combine Ingredients: In a large mixing bowl, add the flour and salt. Pour in the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes, until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for about 5 minutes.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 2: Shape the Dough

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll Out the Dough: Punch down the dough to release any air bubbles. Roll it out on a floured surface into a rectangle, approximately 9×13 inches in size and about 1/2 inch thick.
3. Transfer to Baking Sheet: Carefully transfer the rolled-out dough onto the prepared baking sheet.

Step 3: Add the Cheese and Seasoning

1. Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and Italian seasoning.
2. Brush the Dough: Use a pastry brush to spread the butter mixture evenly over the entire surface of the dough.
3. Top with Cheese: Sprinkle the shredded mozzarella and Parmesan evenly over the buttered dough, leaving a small border around the edges if desired.

Step 4: Bake the Breadsticks

1. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown, and the edges of the bread are lightly browned.
2. Cool Slightly: Let the breadsticks cool on the baking sheet for a few minutes before cutting.

Step 5: Cut and Serve

1. Cut into Strips: Using a pizza cutter or sharp knife, slice the bread into strips, about 1 inch wide.
2. Garnish and Serve: Sprinkle with fresh parsley or basil if desired, and serve warm with marinara sauce or your favorite dip.